Emily Post's DIning Etiquette
Manners @ the Table
The place where our manners are really put to the test is at the table. This course covers the fundamentals of table manners, addressing everything from place settings to holding utensils, good posture to appropriate conversation. Business dinners and power lunches are where so many key decisions are made and relationships are formed. So it’s imperative that you go in confident and ready to impress.
In this class, you’ll learn how to:
- Navigate a menu and wine list and order the right thing.
- Hold utensils properly and understand the differences between American and Continental styles.
- Deal with specific courses in the meal, from bread and butter to soup and salad.
- Have good posture, eye contact and appropriate gesturing.
- Handle it if you don’t like what you’ve ordered.
- Toast your host or guest of honor.
- End a meal properly and know when you can leave the table.
Your Instructor
Daniel Post Senning, great-great-grandson of Emily Post, is a co-president at the Emily Post Institute. He manages the company’s training programs and enjoys answering questions as a co-host on the Institute’s weekly podcast, Awesome Etiquette. Daniel has authored and co-authored several books on etiquette, covering topics from business to digital manners, and delivers seminars and speeches on these topics around the world. An active spokesperson for the Institute, he regularly speaks with media outlets about business, technology, and dining etiquette. Daniel has appeared on The Today Show, The History Channel, and ESPN, and has been interviewed by publications including the New York Times, GQ, Time Magazine, and the Wall Street Journal. Daniel lives in Duxbury, Vermont, with his wife, Puja, and their children, Anisha, Arya, and William.
Course Curriculum
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StartManners @ The Table: A Modern Guide to Dining Etiquette - Class Description
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Start01 - Course Introduction (1:45)
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Start02 - Arriving At The Table (1:20)
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Start03 - Napkins (1:46)
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Start04 - What To Eat (1:51)
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Start05 - The Place Setting (2:53)
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Start06 - Holding Utensils (2:30)
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Start08 - Toasting And Alcohol (1:50)
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Start09 - Bread (1:26)
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Start10 - Soup (1:59)
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Start11 - Salad (2:10)
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Start12 - Main Course (3:52)
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Start13 - Dessert (1:02)
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Start14 - End Of The Meal (3:09)